Black Cardamom Whole | 100 g | Kali Elaichi | No Added Colours Or Preservatives | बड़ी इलायची | 100g

Black Cardamom Overview

What it is:
Black cardamom, also called badi elaichi or kali elaichi, is a spice widely used in Indian cooking. It comes from seed pods with a distinctive smoky flavor, a result of its drying process.

Appearance:

• The pods are dark brown to black.
• Each measures about one inch long.
• Their tough, wrinkled skin gives them a dried texture.
• Inside, they house small, sticky, dark seeds.

Flavor Profile:

• Black cardamom has a bold aroma, featuring notes of citrus and eucalyptus.
• Its taste is strong, with a camphor-like and smoky quality.

Origin:

• This spice grows on a plant from the Zingiberaceae family, which is related to ginger.
• Major growing regions include Eastern Nepal, India, and Bhutan.

Uses in Cooking:

• Black cardamom is a key ingredient in Indian and Arabic dishes.
• It’s commonly used in biryanis, curries, and spice mixes.
• Ground black cardamom can also enhance baked goods.

Health Benefits:

• Rich in antioxidants, vitamin C, and potassium.
• Helps treat oral health issues like tooth and gum infections.
• Effective in combating bad breath (halitosis).