Pippali is a vital herb widely utilized in various Ayurvedic medicines. Both the roots and fruits of Pippali serve medicinal purposes. The fruits of this plant are slightly yellow to orange in color and have a pungent taste.
Pippali is an effective natural remedy for managing coughs and colds. Taking Pippali powder mixed with honey after meals helps clear mucus from the airways due to its expectorant properties, making it easier to breathe. Its consumption may also aid in weight management by enhancing the body’s metabolism. Additionally, Pippali powder may help relieve constipation by supporting bowel movements thanks to its laxative effects.
This herb might also be useful for alleviating toothache. Applying a paste of Pippali powder mixed with honey to the gums and teeth can help reduce pain and inflammation due to its Kapha-balancing properties.
However, in certain instances, Pippali intake may cause heartburn and acidity due to its heat-producing nature. Therefore, individuals with stomach ulcers are advised to consult a doctor before consuming Pippali.
Synonyms for Pippali:
Piper longum, Long Pepper, Pipal, Pipli, Lendi Peepar, Dantakapha, Gonamika, Granthika, Granthikam, Kagophale, Kanamula, Pipoli, Pimpli, Piplee, Videhee, Modi, Argadi.
Source of Pippali:
Plant-Based
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